The Los Angeles Chapter of the Penn State Alumni Association is pleased to invite you to...
An Evening with Tina Hay, Editor of "The Penn Stater" Magazine

Tina Hay '83, editor of The Penn Stater, will provide a fun, very visual, behind-the-scenes look at what goes into creating Penn State's award-winning alumni magazine. You'll hear some of her tales from the trenches, see a few notable mistakes that have appeared in the magazine, and have a chance to take part in a quiz (with prizes!) based on some Penn Stater covers from the past 40 years. Tina will also talk about how the magazine covered the biggest crisis in Penn State's history. There will be plenty of time for questions.

Join us and Tina for dinner at Il Fornaio Manhattan Beach: 1800 Rosecrans Avenue; Manhattan Beach, CA 90266

Saturday, April 29, 2017 at 6:30PM

Cost for PSULA members:  $60.00 per person.  For non-members: $70.00

Dinner includes Soft Drinks, Coffee, and Tea, plus Tax, and Gratuity.
Space is limited so please make your reservation early.

CLICK HERE FOR MEMBER TICKETS

CLICK HERE FOR NON-MEMBER TICKETS

Questions? Contact:  Jerry Gorelick  jerry.l.gorelick@att.net or Joady Gorelick  joadyg@att.net

 

MENU

Antipasti e Insalata
~Choice of~
Minestrone di Verdure - Seasonal vegetable soup (made with vegetable stock), or
Insalata Del Fornaio - Mixed greens, toasted garlic croutons, shaved parmesan, house vinaigrette

Primi e Secondi Piatti 
(Main Course)

~Choice of~

Penne alla Sorrentina - Pasta tubes with fresh homemade marinara sauce, finished with fresh mozzarella cheese

Salmone con Senape - Mesquite grilled Salmon filet with whole grain mustard sauce, served with mashed potatoes & sautéed vegetables

Petto di Pollo al Peperoncino - Grilled free-range chicken breast marinated with herbs, white wine, Dijon mustard and lemon; served with spicy pepperoncino sauce, served with sautéed vegetables & mashed potatoes

Bistecchina al Pepe Verde - Mesquite Grilled New York steak, with green peppercorn sauce, served medium- rare with sautéed vegetables & mashed potatoes

Il Fornaio’s fresh baked breads & olive oil

Dolce 

Tiramisu

Lady fingers soaked with espresso coffee, rum, mascarpone cheese and cocoa powder.

Soft drinks, house coffee, tea

(Dinner includes Tax and Gratuity)